Week 08 AM Camp: Farm to Table

Going to the farmers market and seeing all the beautiful fresh produce inspires us to create delicious fresh dishes!

During this camp, kids will create fresh dishes such as Homemade Salsa, Refrigerator Quick Pickles, Chocolate Zucchini Bread, and Carrot Cake Cupcakes. Fresh veggies are WAY-COOL!

Camp Information:

  • Each Summer Camp program is 4 days of cooking, learning, and new recipes. 
  • Each camp is 3 hours long per day.
  • Our PM camps are from 1:00 PM - 4:00 PM 
  • Camps are Monday through Thursday unless otherwise noted.
  • If your child is attending both AM & PM camps they are welcome to stay over the lunch break. We are fully staffed during the break.
  • Before and After Care options are available to accommodate your families' schedules. $40.00 for the week, 1 hour before or 1 hour after.
  •  $10.00 daily fee for late pickup.

Cancellation Policy for Summer Camp:

  • January 1, 2018- June 4, 2018: Cancellations must be made 30 days prior to your scheduled camp to receive a full refund. No refunds will be issued if Cancellation occurs within 30 Days of the scheduled camp. No refunds will be issued due to illness or missed classes.
  • June 4, 2018- August 31, 2018: No refunds will be issued if Cancellation occurs after June 4, 2018. No refunds will be issued due to illness or missed classes. 
  • The WAY-COOL Cooking School, Inc. reserves the right to cancel a class due to lack of participants and full refunds will be offered.  At the WAY-COOL Cooking School, we will make every effort to accommodate our customers.
Monday, July 23, 2018 - 9:00am
$240.00
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