Sweet Corn Tamales
Ingredients 1.5 Cups fresh corn kernals, pureed 1 1/2 Sticks butter, softened 1/2 Cup granulated sugar 1 Egg 1/2 TBSP Salt 1/2 TSP Baking powder 1 Cup Dried Corn Flour, (Harina De Maiz) 20 Dried Corn Husked (Soaked in warm water to make pliable.) Directions Add the corn kernels to a blender or food processor…
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July 5, 2017