Carrot Coconut Curry Soup

Carrot Coconut Curry Soup

Chef Mary Matthews

Makes: 6 Servings


2 TBSP Coconut oil

1/2 Cup onion, diced small

2 Cloves Garlic, minced

1 thumbsize piece of fresh ginger, peeled and minced

4 Carrots, peeled and noodlized or shredded, or grated

1 12 Oz. Can diced tomatoes

1 Tbsp curry powder

1 TSP Ground Coriander

1/2 TSP Garam Masala

Soup's On!

Vegetable soup

It's that time of year again; the leaves are falling, the weather is cooling, and we start thinking about warming up with a great bowl of soup. There is something nostalgic about the aroma of soup on the stove that conjures up memories of childhood. Here are some helpful tips and recipe for Vegetable soup.