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WAY COOL RECIPE BLOG

Not Your Average Lunch Box

Carrot Coconut Curry Soup

Carrot Coconut Curry Soup Chef Mary Matthews Makes: 6 Servings Ingredients: 2 TBSP Coconut oil 1/2 Cup onion, diced small 2 Cloves Garlic, minced 1 thumbsize piece of fresh ginger, peeled and minced 4 Carrots, peeled and noodlized or shredded, or grated 1 12 Oz. Can diced tomatoes 1 Tbsp curry powder 1 TSP Ground…

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December 15, 2017