Pear Cake with Vanilla Glaze
Makes 1 (15-cup) Bundt cake Ingredients 1½ cups unsalted butter softened2¾ cups granulated sugar6 large eggs, room temperature1 tablespoon vanilla extract3 cups all-purpose flour1½ teaspoons kosher salt½ teaspoon baking soda1¼ cups sour cream, room temperature2½ cups ½-inch-diced Bosc pears (about 3 large pears)Vanilla Glaze (recipe follows) Directions Preheat oven to 325°F In the bowl of…
October 1, 2020
Pumpkin Spice Layer Cake
Pumpkin Spice Layer Cake Makes 1 (8-inch) cake Ingredients 1 (15-ounce) can (425 grams) pumpkin1½ cups (330 grams) firmly packed light brown sugar1 cup (224 grams) vegetable oil3 large eggs (150 grams)3 cups (375 grams) all-purpose flour1½ tablespoons (9 grams) pumpkin spice1 tablespoon (15 grams) baking powder1 teaspoon (5 grams) baking soda1 teaspoon (3 grams)…
November 26, 2019
Pineapple Upside Down Cake
Happy Pineapple Upside Down Cake Day! Although bakers all around the world have been baking fruit under batter to create upsdie down cakes fro over a hundred years, ( It makes it’s own decoration!) it wasn’t until the twentieth century and the industrialization of not only shipping pineapple, but also cutting pineapple into those fun…
April 19, 2017