Experiment in the kitchen with new recipes, activities, and skills that will expand your understanding of the science behind food. We turn our kitchen into lab as we learn how a little curiosity and science can improve your cooking and baking!
Day 1: The Science of Taste; We will learn how to idenity different tastes in foods and have fun with a blind food tasting & cooking game
Day 3: Bubbles and Biology, We will learn about molecular gastronomy and how foods are not always what they appear to be
Day 2: Reactions in Baking, How do you know if cookies will be puffy, crispy, or chewy? We learn how to find out and why baking really is a science using baking formulas to create different types of cookies.
Day 4: Kitchen Lab Team Challenge, We will take what we have learned and apply it in a fun cooking challenge