Our After School Program:
This program is designed for your child to learn cooking and baking techniques and tips over the course of 5 weeks. Whether your child is just starting out in the kitchen or is more advanced, these chef-led classes will be tailored so that your child can learn and develop the lifelong skill of cooking. After completing the 5-week program your child will receive a Way Cool Cooking Certificate of completion and a cooking gift from us.
Here is what we will be learning over the course of the program.
|Soup's On as we "Hone"
our skills in this class and learn
about knife and kitchen safety
|Tuesday January 9||4:30-6:00 PM|
|We will be learning about
quick bread and yeast breads
|Tuesday January 16||4:30-6:00 PM|
|In this class, we will be learning
about making dinner and preparing a
classic: Chicken Tenders with loaded baked potatoes
and for dessert ultimate brownies
|Tuesday January 23||4:30-6:00 PM|
|From omelets to quiche It’s all about eggs
and the different ways to cook them
|Tuesday January 30||4:30-6:00 PM|
In this class, we will be making seasonal
|Tuesday February 6||4:30-6:00 PM|