Kids Class: After School 5 Week Program Ages 7-15: Jan 9-Feb 6 2018

Our After School Program:

This program is designed for your child to learn cooking and baking techniques and tips over the course of 5 weeks. Whether your child is just starting out in the kitchen or is more advanced, these chef led classes will be tailored so that your child can learn and develop the life long skill of cooking. After completing the 5 week program your child will receive a Way Cool Cooking Certificate of completion and a cooking gift from us.

There are still last-minute spots available please call us at 952-949-6799 to reserve your spot.

Here is what we will be learning over the course of the program.

WEEK DESCRIPTION DATE TIME
This class is all
about knife Skills and kitchen safety
Menu: Stir Fry  & Egg Rolls
Tuesday, Jan 9  4:30-6:00 PM
We will be learning about
quick bread and yeast bread 
Menu: Soft Pretzels & Struessel quick bread

 

Tuesday, Jan 16 4:30-6:00 PM
In this class, we will be learning
about dinner
and how to prepare them.
Menu: Chicken Tenders, Loaded Baked Potatoes, and 
 
Tuesday, Jan 23 4:30-6:00 PM

Breakfast week:
 It’s all about eggs and breakfast

Menu:
Frittata and
Egg lesson with the various ways to cook them

Tuesday, Jan 30 4:30-6:00 PM

In this class, we will be making seasonal
baked treats and having the 
Certificate ceremony
Menu: Valentine Red Velvet Cupcakes &  Chocolate 
Dipped Edible Valentine Treat

Tuesday, Feb 6 4:30-6:00 PM

 

 

                               

                    

            
                             

Tuesday, January 9, 2018 - 4:30pm
$210.00
Use this space to let us know if there is anything we should know ahead of time regarding your child's experience with us during the class.