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COOKING CLASSES FOR FAMILIES, KIDS & PARENTS (Ages 7 and up)
September 18 Pasta Party for Families
In this high-energy workshop, families make homemade pasta dough from scratch. Using a few simple techniques, families roll, shape and cook the pasta with assorted sauces. At the end of class, we’ll throw down a red-and-white checkered tablecloth, play some Pavarotti and enjoy our lavish Italian feast. Too much fun to miss!MENU: Basic Pasta Dough; Fettuccine with Tomato Sauce; Homemade Croutons; Caesar Salad and Oreo Biscotti
October 21 Halloween Treats
Join us for a spooktacular cooking event as we create some devilishly good treats!MENU: Pumpkin Doughnuts, Ghosts on a Stick & Creepy Cupcakes
November 18 Thanksgiving Favorites
Thanksgiving is the perfect time for sharing food with family. Learn how to create some classic holiday favorites your family and will love.MENU: Gobbling Good Cupcakes, Apple and Sausage Stuffing, Mini Pumpkin Pies,
December 17 Holiday Cookie Workshop
It just doesn’t feel like the holidays without your favorite homemade cookies! Holiday baking can be a family project or your personal quiet time, but after spending an afternoon in the kitchen, you’ll have yummy treats for gift giving, cookie swapping or just enjoying at home with a glass of milk.
MENU:Gingerbread man, Stain Glass Cookies, Chocolate Dipped Shortbread, and Decorated sugar cookies
Friday’s WAY-COOL™ Kid's Cuisine Night–KIDS Make the Family Dinner TO GO
Have your child make dinner for your whole family at our school! Your child will take part in creating a delicious meal from a variety of menu options that will feed 4-6 people. When you pick up your child you'll also be picking up a delicious, home cooked meal for dinner that evening!
Here is a sampling of what your child will be making and bringing home:
Stuffed Jumbo Shells with spinach herb ricotta cheese
Rigatoni & Meatballs
Chicken & Sausage Cacciatore
Chicken Marsala
Shepherd's Pie
Sweet & Sour Chicken
Chili con Carne
Beef Stroganoff
Mexican Stuffed Shells
Turkey Enchilladas
Eggplant Parmesan Roulades
Baked Macaroni w/Ham, Cheese & Broccoli
Ages: 9-12 year olds
Time: 5:00-7:00 pm
Cost: $200.00 for 4 weeks
Dates: Fridays Dinner To Go Session Start Dates:
September 19, 2008
October 3, 2008
November 7, 2008
CALL TODAY TO REGISTER 952-949-6799!
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