| Singapore Egg Rolls |
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WAY-COOL™ Recipe
Singapore Egg Rolls½ pound ground pork ½ pound peeled, deveined shrimp, finely chopped. 1 large egg, lightly beaten 1 garlic clove, peeled and minced 1 cup broccoli slaw mix 1 tablespoons Penzy's Singapore Seasoning 12 egg-roll wrappers Vegetable oil for deep-frying Dip In! Soy Dipping Sauce 1 cup light soy sauce 2 tablespoons rice wine or white vinegar 2 dashes sesame oil Whisk all ingredients together in a small bowl. This can be stored in the fridge for up to 2 weeks and should be brought to room temperature before serving. Sweet and Sour Sauce 1 cup chicken broth 1 cup orange or pineapple juice 1 cup rice wine or white vinegar 3 tablespoons ketchup 2 tablespoons brown sugar 1 tablespoon light soy sauce 2 teaspoons cornstarch Makes 12 Nutritional Information: per egg roll: 194 calories, 11g protein; 7g fat (2g saturated); 20g carbohydrates, 33mg calcium; 63mg cholesterol, 1g fiber |