My First Culinary Class! E-mail

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Story Time/Cook Time    10:30-11:30
These fun story filled cooking classes are designed to accommodate our chefs ages 3-5. It incorporates recipes, age-appropriate culinary skills, basic nutrition, literature, and movement into a 1 hour class, paced for the preschool attention span.            

October 15       Pumpkin Soup by Helen Cooper
What's cooking in the old white cabin? Pumpkin soup of course, and the best you have ever tasted! Made by Cat who slices up the pumpkins, Squirrel who stirs the water, and Duck who scoops up the salt, this funny, clever, and highly original story, undercover the ups and downs of friendship and sharing, and the secret ingredient that really makes the pumpkin soup taste so good! 
 

November 17   Thanksgiving Is Here by Diane Goode

Maggie knows that Grandma and Grandpa rise early on Thanksgiving morning. They want to get the turkey in the oven before the guests arrive and the commotion begins. Filled with lots of cooking, from cranberries to corn cakes, potatoes to stuffing, to the beloved pumpkin pie, this memorable meal with family and friends will leave you smiling and fulfilled.
 

December 3     Cook-a-Doodle-Doo 
Janet Stevens & Susan Stevens Crummel
Take an old family recipe, add four funny friends, and mix in some cooking confusion – the result is sure to bring on belly laughs from beginning bakers and gourmet chefs alike! This gloriously illustrated picture book brings the farmyard into the kitchen with parody and puns that kids will love
 

January 13       Little Red Hen Makes Pizza
When the Little Red Hen spies a can of tomato sauce in her cupboard, she knows it’s time to make a lovely little pizza. But, alas, she lacks the necessary utensils and ingredients.

 
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