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 Our WAY-COOL cooking and teaching philosophy is simple -
LEARN, LIVE, LOVE, LAUGH, AND COOK GOOD FOOD! We think cooking brings people together, is fun, and is an ongoing learning process, so that’s what we strive for in our classes! The classes are intimate and low key providing a comfortable environment where it’s ok to ask questions with instructors who love to share their favorite cooking tips! It’s the perfect place to LEARN with people who LOVE to cook, meet some new people who LIVE with your same passion, LAUGH and COOK GOOD FOOD and learn some new family friendly recipes!
ADULT WEEKEND COOKING
SPECIAL OFFER! Sign up with a friend receive a $10.00 discount
CULINARY BASICS- Hands on Cooking Classes
12 week course $469.00 Single class $55.00 Time: Saturdays 10-12
Special Discount Pricing: Any two classes - $90.00 Any three classes: $120.00
This is a WAY-COOL series of classes to teach the new cook all the techniques needed to successfully and confidently cook in the kitchen. Each class will give essential cooking tips, tricks and secrets building their confidence and creativity. Cooking lessons are lessons for life!
| Jan 9 |
Tools, Techniques, and Tips |
Menu: Veggie Soup, Chicken Parmesan, Cheese Puffs |
| Good cooking is really the result of a collection of little things done well; it gives us pleasure when we perform these tasks quickly and effortlessly. In this class you will learn knife skills, how to measure properly, tips, hints and advice from the WAY-COOL chefs to help you get started and give you confidence in the kitchen. |
| Jan 16 |
Breads and Pizza |
Menu: Foccacia, Pizza, Basic White Bread |
| What’s up with yeast! Yeast dough’s aren’t scary to work with once you learn the basics. You don’t need a fancy bread maker you already own the two best tools in the kitchen for making yeast dough’s, your hands! |
| Jan 23 |
Soups, Stocks and Sauces |
Menu: Tomato Soup, Pesto, Cheese Sauce |
| Soup is souper simple once you learn a few tricks. Broth is the base for both soups and sauces the rest is just adding vegetables pasta or rice, once you learn it, it’s so nice! |
| Jan 30 |
Poultry and Pork |
Menu: Roasted Chix, Pork Tenderloin, Turkey Burgers |
| Poultry and pork are the most popular meats on our supper tables! In this class we will talk about the six basic techniques of cooking meat; grilling, sautéing, braising, roasting, poaching and frying |
| Feb 6 |
Fish and Shellfish |
Menu: Salmon Cakes, Shrimp Scampi, Fish Tacos |
| It’s time to face your fish fears! There is no reason to be intimidated by a fish! Fish is quick and easy to cook and it’s good for you! We will reel in your fears and show you just how easy cooking with seafood can be. |
| Feb 13 |
Beef |
Menu: Meatballs, Steak, Enchiladas |
| Holy cow there is a lot to learn about beef! So many different cuts what’s the right one to buy? We will take a fieldtrip to the meat dept at Kowalski’s and talk to the butchers about all the different cuts of beef. Then we will head back to the WAY-COOL kitchens and cook up some family favorites. |
| Feb 20 |
Pies and Tarts |
Menu: Pie Crust, French Silk Pie, Fruit Tart |
| Pie and tart dough can be tricky but once you learn how it should feel and a few simple tricks, you’re on your way to creating one of life’s most delicious desserts. |
| Feb 27 |
Cakes, Batters, and Custards |
Menu: Birthday Cake, Crème Brule, Crepes |
| Baking is a science and an art form. If you love to bake or have always wanted to learn, join us as we crate a little lovin from our ovens! |
| Mar 6 |
Eggs, Cheese, Pasta and Rice |
Menu: Frittata, Lasagna Roll-up, Risotto |
If you were stranded on an island and only had four ingredients to cook with, these are the ones you would want to take with you! They are staples in every house and with them many meals are within your reach! |
| Mar 13 |
Vegetables, Fruits and Salads |
Menu: Roasting, Grilling, Steaming Veggies, Dressing |
| Warm up the appetite with a first-course salads and sides that are crunchy, tangy, sweet, and savory; Learn the basic methods for a great first-course salad and side, bursting with diverse flavors and textures. |
| Mar 20 |
Bars and Cookies |
Menu: Lemon Bars, Crispy Carmel Bars, Asst. Cookies |
| What makes the cookie crumble? The WAY-COOL chefs will share their secrets to successful cookies and bars in this delicious class. |
| Mar 27 |
Appetizers |
Menu: Satay’s Brie Kisses, Pot Stickers, Spring Rolls |
| From easy finger foods to fancy hors d'oeuvres, we will teach you some of our favorite appetizer recipes that are sure to become favorites for parties at home and potlucks with friends. |
ADULT WEEKEND COOKING
FRIDAY NIGHT OUT 7-9pm
Single Class $55.00 2 hour class
Grab a friend and join us for a fun evening of cooking, learning, and meeting new friends who share your same passion for food
| Jan 15 |
Mexican Fiesta |
Menu: Salsa, Tortilla Soup, Enchiladas, Empanadas |
| Take a trip across the border with us and learn how to make some family friendly Mexican dishes |
| Jan 22 |
Iron Chef Cook-Off |
Menu: YOU decide! $65.00 per person |
| Secret Ingredients will be reveled and teams will brainstorm dishes that they can create using them. Don’t worry you can use cookbooks and the internet and the WAY-COOL staff to compete your recipes. The last 30 minutes of class are to enjoy your creations and of course pick the winning chefs! |
| Feb 19 |
Cooking With Wine |
Menu: Risotto, Chicken Marsala, Poached Pears |
| Cooking with wine can truly enhance the flavor of your dishes we will share some of our favorite tips and recipes for cooking with wine. |
| Feb 12 |
Valentine Dinner |
Menu: Shrimp and Scallops in Tomato Basil Sauce, Sweetheart Salad, and True Love Truffles |
| This Valentines Day instead of making reservations at an overbooked restaurant, stir up some romance in the kitchen preparing a delightful dinner with your loved one. Now that’s amore! |
| March 5 |
Making Fresh Pasta |
Menu: Fettuccini, Stuffed Manicotti, and Tortellini |
| If you love pasta this is the perfect class for you. We will show you how easy and delicious homemade pasta can be! |
| March 19 |
Sushi For Beginners |
Menu: California Rolls, Sushi Rice, Spring Rolls |
| Wrap and roll with us as we make some of our favorite Asian foods. |
WEEKNIGHT COOKING
COOKING AROUND THE WORLD 6-8pm
Single Class $55.00
2 hour class
Love eating ethnic foods at your favorite restaurants but not sure how to create them at home? Join us in our cooking around the world classes and learn to recreate meals your family and friends will love!
| Jan 26 |
Thai Explosion |
| Menu: Pad Thai, Curry Chicken, Coconut Rice |
| Feb 23 |
Chicken Soup Around the World |
| Menu: Spatzle (Germany), MN Wild Rice, Tortilla Soup (Mexico) Egg Drop (China) |
| March 4 |
Rice From Around the World
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| Menu: MN Wild Rice, Fried Rice, Risotto, Spanish Rice |
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