| Teen Cooking |
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TEENS IN THE KITCHEN
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| Oct 5 |
Week 1 |
The Basics; measuring, reading recipes, kitchen and knife safety Recipes: Crazy Cup Cakes, Twice Baked Potato Soup |
| Oct 12 |
Week 2 |
The Incredible Egg; Recipes: Cheese Souffle, Frittata, Meringue Pie |
| Oct 19 |
Week 3 |
The White Meat; Chicken and Pork Recipes: Roasted Chicken and vegetables, Stuffed Pork Chops |
| Oct 26 |
Week 4 |
Beef and Seafood and Marinades; Recipes: Asian Beef, Shrimp Linguini, kabobs |
| Nov 2 |
Week 5 |
Dough 101; Recipes: Pizza Dough, Cinnamon Roll Dough, Pie Dough |
| Nov 9 |
Week 6 |
Cookie and Cake Secrets; Recipes: You Create Cookies, White and Chocolate Cake and Frosting |
LET'S COOK DINNER SERIES
Tuesdays from 5:00 - 7:00 pm
Price: $180 for entire series, $40 per class
Want your child to make dinner for you and the family? This class will introduce them to some family favorites and build their confidence in being able to cook a meal for the family!
| Oct 27 | Week 1 | MN Hot Dish! Tatertot Hot Dish, Mac and Beef, Chicken and Rice |
| Nov 3 | Week 2 | Meatloaf, Garlic Mashed Potatoes, and Green Beans |
| Nov 10 | Week 3 | Stir Fry, Cream Cheese Wontons, and Fried Rice |
| Nov 17 | Week 4 | Enchiladas, Spanish Rice and Fruit Salsa and Cinnamon Crisps |
| Nov 24 | Week 5 | Vegetable Lasagna Roll-ups, Bread Sticks and Caesar Salad |
| Dec 1 | Week 6 | Turkey Burgers, Sweet Potato Crisps, Cupcakes |
PASSPORT TO CULINARY FOOD TRIP
Mondays from 5:00 - 7:00 pm
Price: $180 for entire series, $40 per class
A great way for kids to experience the flavors from around the world!
| Nov 16 | Week 1 | Italy; Pizzettes, Fettuccini Alfredo, Panna Cotta |
| Nov 23 | Week 2 | France; French Onion Soup, Crepes, Chocolate Souffle |
| Nov 30 | Week 3 | Caribbean; Jerk Chicken, Rice and Beans, Coconut Bread |
| Dec 7 | Week 4 | Asia; Peanut Noodle Salad, Kung pao Chicken and Korean Pork Wraps |
| Dec 14 | Week 5 | India; Curry Chciken, Kheer (Rice Pudding), Naan Bread |
| Dec 21 | Week 6 | Mexico; Huevos Ranchero, White Chicken Chili, Empanadas |
IRON CHEF COOKING
Saturdays from 9:00 - 11:30 am
Price: $50 per class
OUR MOST POPULAR OFFERING! Each day Secret Ingredients are revealed and studens are challenged to create dishes using the secret ingredients. What they make is up to the students! The WAY-COOL Staff helps them brainstorm ideas, find recipes in cookbooks and the internet, and guides them through creatin gth emasterpieces everyone enjoys eating at the end of the class.
Oct 3
Nov 7
Dec 5
Call today to reserve your spot in one of our WAY-COOL Classes! 952-949-6799
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