Cooking's blog

Italian Relish Topped Brats

Summertime is all about making the most of the beautiful weather and cooking outdoors. Here is a delicious alternative to your typical grilled brat tested last night and enjoyed out on the patio these Italian relish topped brats are "Molto Bene"! 

Italian Relish

Ingredients:

1 red bell pepper, small diced

1/2 sweet vadalia onion, chopped

2 cloves garlic, minced

1/2 cup chopped fresh parsley

1/4 Cup shredded parmesan regiano cheese

1 tablespoon butter

1/4 Cup Olive Oil

2 Tablespoons white wine vinegar

Sweet Corn Tamales

Sweet Corn Tamales

Ingredients

  • 1.5 Cups fresh corn kernals, pureed
  • 1 1/2 Sticks butter, softened
  • 1/2 Cup granulated sugar
  • 1 Egg
  • 1/2 TBSP Salt
  • 1/2 TSP Baking powder
  • 1 Cup Dried Corn Flour, (Harina De Maiz)
  • 20 Dried Corn Husked (Soaked in warm water to make pliable.)

Directions

1.            Add the corn kernels to a blender or food processor and puree until smooth.

Happy Chocolate Eclair Day

MINI CHOCOLATE ÉCLAIRS  

PREP TIME: 90 MINUTES COOK TIME: 35 MINUTES TOTAL TIME: 125 MINUTES 
Yield: Approx. 24 mini eclairs 

INGREDIENTS 

--- Vanilla Pudding Filling --- Or Substitute with Instant Vanilla Pudding

 1/4 cup (56 g) sugar
 2 tablespoons (30 g) cornstarch
 1/4 teaspoon salt
 2 cups (472 ml) milk
 2 large egg yolks, beaten, in medium bowl
 1 tablespoon butter
 1 teaspoon vanilla
 

--- Basic Choux Pastry ---

Chocolate Ice Cream Day

Today is Chocolate Ice Cream Day! 

Here is one of our favorite chocolate ice cream recipes, from one of our favorite campers. The recipe is hers and is simply delicious. 

Stracciatella Ice Cream 

Egg-free Recipe

Author: Chef Solvej Graff

Happy National Doughnut Day!

No matter how you spell it Doughnut or Donut, they are delicious! Here are some fun doughnut facts to celebrate national doughnut day!

If you love doughnuts as much as we do you may also like some of our upcoming classes; Select the Class to learn more.

Spring Pesto Pasta Salad

In a lot of ways we are like any other kitchen; Monday rolls around and we take a look at what's left over in our fridge and wonder what on earth to make with what's left over. 

Today is one of those days. I love looking at any meal time as a fun challenge to see how many things I cam create with what's on hand. Today we had some radishes and cavatappi pasta to use and my new favorite way to eat radishes is sauteed in a little olive. Cooking radishes helps bring out their sweetness. Here is my recipe for a Spring Pesto Pasta Salad with sauteed radishes and leeks. Enjoy.

No Dirty Dishes Day!

We/re glad we are not the only ones who somedays just want a break from doing the dishes!
That's why we cuoldn't be happier to celebrate "No Dirty Dishes" day with this great recipe for foil wrapped (AKA easy clean up) Salmon with Lemon and dill. 

 

Salmon with Lemon & Dill Foiled Dinner

 Ingredients

• 1 small leek (about 3 small ones),

• 1/2 tbsp chopped dill, plus 1 tsp

• 1 skinless salmon fillets

• ½ lemon, grated zest of ¼, plus a good squeeze of juice

• 2-3 tsp capers

• 1 sheet of foil about 12" X12"

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