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In case you were looking for some last minute ideas for your Thanksgiving meal.
Chef Lynn Elliott and others have got your back with some of their favorite healthy family recipes featured on WCCO
This Summer we made every variation possible of S'Mores Cupcakes! It was hands down the kids' favorite recipe of the summer!
Here is one of the camper's favorite versions.
yield: 16 CUPCAKES
1 1/4 cup (168g) graham cracker crumbs
5 tbsp (70g) butter, melted
5 tbsp (65g) sugar
1 cup all purpose flour
1 cup sugar
6 tbsp Cocoa powder
Yield: 12 cupcakes
• 1/2 cup cold milk
• 1 tablespoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1/8 teaspoon salt
• 1 pint heavy cream
1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
Prep Time: 15 mins Total Time: 21 mins Serves: 6, Yield: 30 meatballs
1 lb lean ground turkey
3 garlic cloves, minced
1/4 cup onion, finely chopped
1/4 cup parsley, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1 egg, beaten
1/2 cup dry breadcrumbs
Mix all the ingredients and shape into 30 meatballs approximately 1" across.
Spray a nonstick pan lightly with veggie oil.
Summertime is all about making the most of the beautiful weather and cooking outdoors. Here is a delicious alternative to your typical grilled brat tested last night and enjoyed out on the patio these Italian relish topped brats are "Molto Bene"!
1 red bell pepper, small diced
1/2 sweet vadalia onion, chopped
2 cloves garlic, minced
1/2 cup chopped fresh parsley
1/4 Cup shredded parmesan regiano cheese
1 tablespoon butter
1/4 Cup Olive Oil
2 Tablespoons white wine vinegar
1. Add the corn kernels to a blender or food processor and puree until smooth.
We love bright colorful summer slads and this one is sure to be a hit at any summer gathering or just dinner.
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