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From The Way Cool Kitchen

Kid's Favorite Camp Recipe 2017... S'Mores Cupcakes

This Summer we made every variation possible of S'Mores Cupcakes! It was hands down the kids' favorite recipe of the summer! 

Here is one of the camper's favorite versions.

yield: 16 CUPCAKES

INGREDIENTS:

CRUST

1 1/4 cup (168g) graham cracker crumbs

5 tbsp (70g) butter, melted

5 tbsp (65g) sugar

CHOCOLATE CUPCAKES

1 cup  all purpose flour

1 cup  sugar

6 tbsp  Cocoa powder

Chef Mary's Favorite Easy Asian BBQ Lettuce Wraps

Prep Time 5 minutes, Cook Time 10 minutes, Total Time 15 minutes, Yield 4

INGREDIENTS

  • 1/3 cup brown sugar, packed
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon crushed red-pepper flakes, or more to taste
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 pound ground beef, pork, or turkey
  • 2 green onions, thinly sliced
  • 1/2 tsp toasted sesame seeds
  • 4 Heads Bibb Lettuce 

INSTRUCTIONS

Chef Peter's Favorite Ice Cream

12 Servings

Ingredients:

•             1/2 cup cold milk

•             1 tablespoon vanilla extract

•             1 (14 ounce) can sweetened condensed milk

•             1/8 teaspoon salt

•             1 pint heavy cream

  • 2/3 Cup Chocolate Syrup ( To Make Chocolate Variation)

 

Directions:

1.            In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.

Chef Jeff's Favorite Meatballs

Turkey Meatballs

Prep Time: 15 mins Total Time: 21 mins Serves: 6, Yield: 30 meatballs

INGREDIENTS

1 lb lean ground turkey

3 garlic cloves, minced

1/4 cup onion, finely chopped

1/4 cup parsley, chopped

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon oregano

1 egg, beaten

1/2 cup dry breadcrumbs

DIRECTIONS

Mix all the ingredients and shape into 30 meatballs approximately 1" across.

Spray a nonstick pan lightly with veggie oil.

Chef Christine's Favorite Soft Pretzels

Ingredients

  • 1 1/2 cups warm (110 to 115 degrees F) water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 package active dry yeast
  • 22 ounces all-purpose flour, approximately 4 1/2 cups
  • 2 ounces unsalted butter, melted
  • Vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Coarse Sea salt to top

Directions

 

Italian Relish Topped Brats

Summertime is all about making the most of the beautiful weather and cooking outdoors. Here is a delicious alternative to your typical grilled brat tested last night and enjoyed out on the patio these Italian relish topped brats are "Molto Bene"! 

Italian Relish

Ingredients:

1 red bell pepper, small diced

1/2 sweet vadalia onion, chopped

2 cloves garlic, minced

1/2 cup chopped fresh parsley

1/4 Cup shredded parmesan regiano cheese

1 tablespoon butter

1/4 Cup Olive Oil

2 Tablespoons white wine vinegar

Sweet Corn Tamales

Sweet Corn Tamales

Ingredients

  • 1.5 Cups fresh corn kernals, pureed
  • 1 1/2 Sticks butter, softened
  • 1/2 Cup granulated sugar
  • 1 Egg
  • 1/2 TBSP Salt
  • 1/2 TSP Baking powder
  • 1 Cup Dried Corn Flour, (Harina De Maiz)
  • 20 Dried Corn Husked (Soaked in warm water to make pliable.)

Directions

1.            Add the corn kernels to a blender or food processor and puree until smooth.

Happy Chocolate Eclair Day

MINI CHOCOLATE ÉCLAIRS  

PREP TIME: 90 MINUTES COOK TIME: 35 MINUTES TOTAL TIME: 125 MINUTES 
Yield: Approx. 24 mini eclairs 

INGREDIENTS 

--- Vanilla Pudding Filling --- Or Substitute with Instant Vanilla Pudding

 1/4 cup (56 g) sugar
 2 tablespoons (30 g) cornstarch
 1/4 teaspoon salt
 2 cups (472 ml) milk
 2 large egg yolks, beaten, in medium bowl
 1 tablespoon butter
 1 teaspoon vanilla
 

--- Basic Choux Pastry ---

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Fall-ing for these fall cupcakes at our MEA Cupcake Wars camp! 🍁😍
#fall #cupcakes #cupcakewars #meabreak #kidscamp #baking A sneak peak of our #piechallenge at MEA Chopped camp today!

#pie #choppedchallenge #kidscamp #meabreak Individual cooking lesson for lunch today with Hutchinson Senior Living! 
#cookingforone #fallfavorites #cookingclass We might be celebrating a couple birthdays this weekend... 🎂🎈🎉
#birthdaycake #birthdayparty #kidsbirthday #cookingparty 10 Days Left 'til MEA break! Still need something for your little chefs to do? Sign up for our MEA camp now! *Link in bio
#meabreak #fallbreak #kidscamp #cookingclass #kidscooking It may not feel like it today, but we are eager for fall 🍁🍂🎃NEW fall classes open now to make these pumpkin spice cupcakes and more! *Link in bio Big thanks to @aevsmn for an awesome fall harvest cupcake wars challenge this afternoon!
#teambuilding #cupcakewars #cupcakes #fallfun 🍁🍏 Some highlights from our last day of camp! Huge thank you to all our little chefs that made this summer the best one yet! 
#summercamp #cookingcamp #kidchefs CBRE Food truck wars final seconds! Last #whippedcream challenge of the summer! @waycoolcooking #waycoolcookingcamp Wrapping up our state fair foods summer camp with some cotton candy!
#cottoncandy #statefair #summercamp #cookingcamp It's Asian day at our Knife Skills camp, which means it's time to Wok n' Roll!
#friedrice #eggrolls #wontons #wokandroll #summercamp #cookingcamp We got corny today making rainbow elote at our state fair foods camp! 
#elote #corn #statefairfood #summercamp #cookingcamp We had a great day making #minidonuts today at our State Fair Foods cooking camp! Breakfast Totchos (aka tater tot nachos) at our State Fair Foods summer camp! #totchos #statefair #summercamp #nachos Our #cakewalk winners for piping bag, fondant, and overall favorite ! All the cakes were amazing and we had so much fun watching the kids decorate them! Circus day for our Decorate Like a Pro summer camp! 
#cakedecorating #circus #summercamp #cookingcamp Cupcake Wars day for our Food Network Favorites summer camp! 
#cupcakes #cupcakewars #summercamp #baking #cookingcamp Chocolate chip cookie 🍪 dough cupcake! #cupcakesandcakes #summercampfun We're all screaming for ice cream today at our Decorate Like a Pro camp! 
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