AM CAMP: FARM TO TABLE JULY 24-27 (5 SPOTS LEFT)

Going to the farmer's market and seeing all the beautiful fresh produce inspires us to create delicious fresh dishes! During this camp kids will create fresh dishes such as Homemade Salsa, Refrigerator Quick Pickles, Chocolate Zucchini Bread, and Carrot Cake Cupcakes. Fresh veggies are WAY-COOL!

Monday, July 24, 2017 - 9:00am
$240.00
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