Adult Class: Well Seasoned 5/18

Learn how to use all your spices in your spice cabinet and maybe even some new ones! 

Seasoning food can take your meal from Blah to wow, and we want to show you how!

As it gets closer and closer to grill season, we will be taking some of our favorite grillable proteins and vegetables and showing you how to spice and season them into new family and friend favorites. We will be making Chef Marys' South Pacific Seasoned skewers and dipping sauce, Big Daddy spiced potatoes, and Jamaican Jerk Chicken Salad. 

Everyone will also get to take home their own spice blends to cook and grill up more creations at home.

Thursday, May 18, 2017 - 6:00pm to 8:00pm