Oui! Oui! Bon Jour!
This class is an introductory class to anyone who loves all things French Food!
This class is also a great way to ,learn some new knife, baking, and dessert skills.
Menu: (With Translation)
Coq Au Vin (chicken in Wine...yum),
Petit Baguette ( Your own tasty loaf of french bread, tre' bien for dipping in coq au vin)
Crepe Torte (Layers of delicate pancakes with sweetened creme in between, stacked high, and topped with more sweetened whipped cream and fresh fruit)