Adult Class: Meal Prep Made Easy, Jan 3, 2018

Get chef's tips on how to shop and prep.

Learn how to prep 5 different marinades in advance to use with Chicken, pork, beef, and fish.

Learn food preparation shortcuts from the Way Cool Chefs and how prepping weeknight meals has never been so easy. 

Wednesday, January 3, 2018 - 6:00pm to 8:00pm
$65.00