In this class, we will be making a delicious Autumn inspired Italian Dinner.
Taking some of our favorite fall ingredients and incorporating them into a menu sure to impress.
We will be making pasta from scratch and rolling it out into ravioli, creating an anti-pasta salad, and baking up individual tartlettes.
This price for this class is for you and a guest.
Adult classes are Ages 18+
Homemade Pasta that we will turn into a Pumpkin and Ricotta Ravioli served with a Sage Cream Sauce topped with Maple Candied bacon,
A Roasted Red Pepper Antipasto salad with Mozzarella and Italian Herb Vinaigrette
Red Wine Poached Cherry Tartlettes with whipped and Sweetened Marscapone Cream
Knife Skills, Roasting Techniques, How to Make a Vinaigrette, Pasta Making, Baking skills