Adult Class: Farmer's Market, Market to Table July 13

Now is the time of the year to take advantage of the peak of growing season in Minnesota. In this class we will use local and seasonal produce to create a fresh Farmer's AMrket Meal.

Menu: Roasted garden vegetable red sauce  and pasta, street style corn with basil-shallot vinaigrette and Berry Rustic Tart.

Thursday, July 13, 2017 - 6:00pm to 8:00pm